Clerk/Cashier

Required for Main Street Convenience

Full-time Position

35-40 hours per week

• Must be willing to work shift-work and weekends

• Must be 19 years of age or older

Resumes can be dropped off in person at:

Main Street Convenience

78 Main Street

Port aux Basques

Deadline is March 12^th, 2010.

COOK II

TEMPORARY CALL-IN

Western Health currently requires a Cook II in Nutrition Services to provide relief on a temporary “call in” basis (e.g. vacation, sick leave, etc.) at the LeGrow Health Centre in Port aux Basques.

QUALIFICATIONS REQUIRED: Completion of High School and the successful completion of Block I of the Commercial Cooking Program in addition to the Interprovincial Journeyman’s papers are required.

SALARY SCALE: $16.91 to $18.41 per Hour.

This opportunity is open to both male and female applicants.

Please submit resume, proof of qualifications and the names of two references to:                                                    

Donna Foss, Recruitment Officer

Human Resources Department

Western Health

P.O. Box 2005

Corner Brook, NL A2H 6J7

Fax: (709) 637-5456

careers@westernhealth.nl.ca

DEADLINE FOR APPLICATIONS IS 9 MARCH 2010. PLEASE QUOTE ORDER NO. WH-10-204 WHEN APPLYING.

Marine Atlantic requires:

To apply for these positions, please go to www.marineatlantic.ca under Current Career Opportunities.  

All applications must be done online on the Marine Atlantic website.

Engine Room Assistants

 Reference Number: 2010-12
Location: Vessels
Employment Tenure: Permanent
Vacancies: 3

Education:

Experience:

ESSENTIAL QUALIFICATIONS:

1.    Engine Room Rating Certificate, Proficiency in Survival Craft or BST and SCTW6.1,

2.    Must demonstrate ability to lift, handle & carry heavy objects over 10 Kg.  Must be able to work in confined spaces.

ASSET QUALIFICATIONS:

1.    Graduate of a recognized Marine school in a related program.  Work Experience: Diesel Mechanic, Heavy duty Mechanic, Machinist, Pipe fitting, Shipyard, Engine Fitter, Small diesel repair.

2.    Confined Spaces certification

3.    Marine Engineer, 4th class certificate of competency (motor).

Information to be provided:

All applicants must apply on line through the Marine Atlantic careers page before 12 march 2010.

Apply on line 

St. Christopher's Hotel requires:

Food and Beverage Server

Start Date for job:  2010-03-08

Wage / Salary:  $9.50 to $10.00 hour

Job Type:  Permanent

Number of Opportunities:  2

The job is full-time:  40 hours per week

Address:

P. O. Box 2049
146 Caribou Road
Port aux Basques Newfoundland & Labrador
A0M1C0 Canada

Contact Name:  Stella Pittman

Work Phone:  709-695-3500

Contact e-mail:  spittman@stchrishotel.com

Contact Fax:  709-695-9841

Company Website:  www.stchrishotel.com

Job Description

Main Functions: A professional Food and Beverage Server is a sales and service attendant who provides food and beverage service, interpersonal skills, product knowledge and sales techniques to meet and exceed guest expectations.

Title: Cook (Chinese cook)

 

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Salary: $10.00 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Port aux Basques and Area, Newfoundland and Labrador (1 vacancy)

Skill Requirements:

Education: Not required

 

Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification

 

Experience: 1 to less than 7 months

 

Languages: Speak English

 

Cook Categories: Cook (general)

 

Work Setting: Restaurant

 

Cuisine Specialties: Cantonese

 

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas

Employer: TAIHONG

How to Apply:

By Mail:

77 HIGH STREET
PORT AUX BASQUES, Newfoundland and Labrador
A0M 1C0

 

By E-mail: taihong.rest@hotmail.com

Advertised until: 2010/03/10

---

Marine Atlantic requires:

Assistant Terminal Manager

Reference Number: 2010-04
Location: Port aux Basques
Employment Tenure: Permanent (1), seasonal (1)
Vacancies: 2

Reporting to the Terminal Manager, on a rotational shift basis (24 hr coverage) you will ensure the safe and efficient operation of our shore facilities in support of our Gulf Ferry service between Port Aux Basques NL and North Sydney NS. In this position you will provide direct supervision to approximately 250 unionized employees including but not limited to ticketing, stevedoring, customer service staff, Administrative, maintenance and security.

Education: Experience:

QUALIFICATIONS:

We are seeking a highly experienced customer focused individual(s) to join our management team. You will have a minimum of 3 to 5 years management / supervisory experience ideally in either a passenger or commercial transportation industry and a demonstrable track record of delivering service results and improvements.  With excellent interpersonal, communication and organizational skills you have a capacity to influence people and a natural ease in building strong relationships. The ability to handle and prioritize numerous demands to meet timelines and schedules is essential. You are self motivated and a team player. Management / Supervisory experience normally attained in a unionized environment will be considered an asset.

You will have a Business or Technical Degree or a combination of education and experience that can be applied to this position.

Information to be provided:

If you have the ambition to make a difference and you meet the above requirements, please forward a covering letter and your resume stating the reference number, before 2 March 2010.

TOWN OF CHANNEL - PORT AUX BASQUES

Applications should be forwarded to:

Mail: Mr. Melvin Keeping
Town ManagerTown of Channel - Port aux Basques
P.O. Box 70, 67 Main Street
Port aux Basques, NL A0M 1C0
Fax: 709-695-9852
email: townchannelpab@nf.aibn.com

Applicants requiring additional information may contact the Town Office at 709-695-2214 or 695-7302